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Cook I - PRN

San Antonio, TX, United States

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Description

SHIFT: PRN

SCHEDULE: PRN/Per Diem

PRN Schedule (hours vary)


Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our Food and Nutrition Department. Submit your application today! 


We offer full-time and part-time employees an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.


Methodist Hospital opened in 1963 as the first hospital in the now internationally acclaimed South Texas Medical Center. From the beginning, we've recognized the unique needs of each of our patients. It's a process that we continue to improve on, creating ways to better serve the community when they need us the most. With 1013 beds, Methodist Hospital offers a broad range of specialties including cardiology, cancer care, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics.


As the flagship hospital of the Medical Center and of the Methodist Healthcare system of hospitals, we appreciate the support and recognition we receive from the community having been ranked No. 1 in the Express-News Reader's Choice Awards. We also enjoy being the most preferred hospital in San Antonio, as consistently reported by the Consumer Research Corporation. Methodist Hospital has been nationally recognized by Leapfrog’s Hospital Safety Grade A, accredited by the Joint Commission in stroke care, and designated as an accredited Chest Pain Center. For more information, please visit our website at www.sahealth.com and select Methodist Hospital under Locations. 


Seeking a Cook I to join our team who will prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.


What you will do in this position:

  • Obtains food ingredients and supplies from storage areas as required for daily operations.
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Prepares and seasons a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
  • Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods for quality and completes production sheets.
  • Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.
  • Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.

Qualifications

Education:
  • No degree required
What qualifications you will need:
  • 2 years food service experience preferred, 1 year required; relevant culinary education can be substituted for experience.
License and Certificates Required:
  • Food Handlers permit or must obtain during the first two weeks of hire date.

Be a part of an organization that invests in you. We are actively reviewing applications. Qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application today and help us raise the bar in patient care! 

 

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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Methodist Hospital
Facility: Methodist Hospital
Job ID: 02531-95035
Category: Food Services and Nutrition
Contract: PRN/Per Diem
Shift: PRN
Job Class: PRN

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