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Dietitian - Food and Nutrition Services - PRN

/ Search Results / Dietitian - Food and Nutrition Services - PRN

San Antonio, TX, United States

Description

SHIFT: PRN

SCHEDULE: PRN/Per Diem

PRN Schedule (as needed)


Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our Food and Nutrition Department. Submit your application today! 


We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program and an employee stock purchase program. We would love to talk to you about this fantastic opportunity.


As a Dietitian - Food and Nutrition you will responsible for planning, organizing, and evaluating all phases of nutritional care for inpatients and outpatients of all ages, from Pediatric to Geriatric. As a Dietitian - Food and Nutrition you will maintain high standards of nutritional care and coordinate the nutritional care with all caregivers.

 

What you will do In This Role:

  • As a Dietitian - Food and Nutrition you will perform nutritional assessment, evaluations and planning; calculate and record meal patterns.
  • You will maintain nutritional care plans, review medical records, correlate medical care to nutritional care, chart findings and attend care plan meetings.
  • You will interpret and implement the diet prescription; calculate nutrients and prepare individual meal plans.
  • You will participate in the daily operations of the Food and Nutrition Services department including meal service, customer satisfaction, quality improvement projects, department education, sanitation and service.
  • You will develop/gather nutritional counseling material and provide in/out patient counseling for patient and family members.
  • You will interact and confer with a variety of professionals including physicians, nurses, case management to assess and implement the nutritional plan of care.

Qualifications

What Qualifications You Will Need:

  • You must have a Bachelor Degree in Food and Nutrition or related field
  • You must be licensed by the State of Texas or must obtain license within 4 months of hire.
  • You must be Registered/Registered eligible with the American Dietetic Association

Methodist Hospital opened in 1963 as the first hospital in the now internationally acclaimed South Texas Medical Center. With over 800 beds, Methodist Hospital offers a broad range of specialties including cardiology, oncology, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics. We are proud to be the largest provider of the lifesaving ECMO Program in San Antonio, are home to the largest robotics program in the world, and our Adult Blood Cancer and Stem Cell Transplant unit has become the first program to receive FACT Accreditation in North America.

 

As the flagship hospital, and most comprehensive medical care facility of Methodist Healthcare, we appreciate the support and recognition we receive from the community. We’ve recently been named the No.1 Best Regional Hospital by the U.S. News and World Report for 2019-20. We pride ourselves on providing the highest quality of care possible for our patients, which is proven by our consecutive Grade A Leapfrog Hospital Safety scores. In addition, Methodist Hospital not only received a Primary Stroke Center designation from The Joint Commission, but has also received a Comprehensive Stroke Center Certification from DNV GL Healthcare, designating the facility as offering the most advanced stroke treatment available in a given geographic area. For more information, please visit our website at www.sahealth.com and select Methodist Hospital under Locations.


Be a part of an organization that invests in you. We are actively reviewing applications. Qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application today and help us raise the bar in patient care! 

 


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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Methodist Hospital
Facility: Methodist Hospital
Job ID: 02531-103679
Category: Food Services and Nutrition
Contract: PRN/Per Diem
Shift: PRN
Job Class: PRN

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