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Cook II

San Antonio, TX, United States

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Description

SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

Full Time - Mixed (rotating weekends)


Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our Food and Nutrition Department. Submit your application today! 


We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program and an employee stock purchase program. We would love to talk to you about this fantastic opportunity.


As a Cook II you will prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. You will ensure appropriate quantities while following menus, recipes, and production sheets. As a Cook II you will maintain a clean and sanitary work area. You will provide training and guidance to other employees performing related work.

 

What you will do In This Role:

  • As a Cook II you will obtain food ingredients and supplies from storage areas as required for daily operations.
  • You will review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • You will season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. You may prepare the food for catered events. 
  • You will instruct and functionally supervise the activities of other employees performing the same or related duties. 
  • You will demonstrate, understand, and practice safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues. 
  • You will attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Qualifications

What Qualifications You Will Need:

  • 2 years food service experience required.
  • Food Handlers permit or must obtain during the first two weeks of hire date.

With over 370 beds Methodist Hospital Metropolitan offers outstanding heart and cancer care, general surgery, neurosurgery, orthopedic surgery, obstetrics and gynecology services, inpatient and outpatient rehabilitation services, sleep disorder evaluation and the largest emergency room in downtown San Antonio. Our women’s pavilion is the only stand-alone center city facility dedicated to the health of women and their newborn babies, welcoming nearly 4,000 newborns into the world each year. Methodist Hospital Metropolitan is home to the Methodist Weight Loss Center and has been designated an American Society for Metabolic Surgery Bariatric Surgery Center of Excellence®.

 

Our hospital has been recognized by Modern Healthcare as a Best Place to Work in Healthcare, and for the fourth consecutive year as a Leader in LGBTQ Healthcare Equality by the Human Rights Campaign (HRC) Foundation. It is the first hospital in San Antonio to achieve Pathway to Excellence designation by the American Nurses Credentialing Center. Methodist Hospital Metropolitan has been nationally recognized by Leapfrog for focus on safety and quality, receiving a Grade A Hospital Safety Score for 8 consecutive rating periods. We are also proud to be an Accredited Chest Pain Center by the American College of Cardiology and Primary Stroke Center by the Joint Commission, as well as the first Texas hospital to earn a Gold Seal of Approval for Sepsis Certification. For more information, please visit our website at www.sahealth.com and select Methodist Hospital Metropolitan under Locations.


Be a part of an organization that invests in you. We are actively reviewing applications. Qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application today and help us raise the bar in patient care! 

 


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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Methodist Hospital Metropolitan
Facility: Methodist Hospital Metropolitan
Job ID: 01578-103292
Category: Food Services and Nutrition
Contract: Full-time
Shift: Mixed (rotating weekends)
Job Class: Regular

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