Join our Talent Network
Skip to main content

Food and Nutrition Service Worker II

/ Search Results / Food and Nutrition Service Worker II

San Antonio, TX, United States

Apply Now

Description

SHIFT: Nights (rotating weekends)

SCHEDULE: Full-time

Full Time - Nights 12:00pm - 8:30pm with (rotating weekends)


Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our Food and Nutrition Department. Submit your application today! 


We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program and an employee stock purchase program. We would love to talk to you about this fantastic opportunity.


As a Food Service Worker II you will perform a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations.  As a Food Service Worker II you will prepare food, serve food, and may serve as cashier.

 

What you will do In This Role:


Cafeteria

  • As a Food Service Worker II you will demonstrate proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
  • You will ensure that cafeteria area is stocked with paper goods and inventory items.
  • You will demonstrate a clear understanding of the importance of time sensitive aspects of cafeteria operations.
  • You will maintain attractive product appearance served in sanitary conditions.
  • You will understand the importance of meeting all deadlines for opening and closing the cafeteria.
  • You will demonstrate the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.

Salad Aides

  • As a Food Service Worker II you will follow standardized recipes and monitor food for appropriate taste and appearance.
  • You will review menus to determine type and quantities of salads to prepare.
  • You will follow standardize portion sizes on salads and desserts for cafeteria and patient care areas.
  • You will understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, HACCP.
  • You will demonstrate ability to complete tasks in a timely manner. Work at acceptable production speed and makes deliveries as scheduled.
  • You will demonstrate proper plating and presentation techniques using the appropriate serving size at all times/practices exceptional customer service skills for special functions.

Nourishments

  • As a Food Service Worker II you will perform routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
  • You will demonstrate a clear understanding of the importance of time sensitive aspects of nourishment operations.
  • You will provide optimum service to patients and caregivers without compromising dietary restrictions of production demands.
  • You will demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.
  • You will demonstrate a high degree of accuracy in the performance of routine and assigned duties.
  • You will understand modified diets, resources for non-typical modified diets, tube feeding/baby formula diet order handling and preparation.

Plugger

  • As a Food Service Worker II you will perform routine patient cart functions, including, but not limited to, plugging in the carts for a predetermined time, adding temperature sensitive items to trays, preparing shakes as necessary, and checking tray temperatures.
  • You will demonstrate a clear understanding of the importance of time sensitive aspects of the patient tray operation.
  • You will provide optimum service to patients and caregivers without compromising dietary restrictions of production demands.
  • You will demonstrate a willingness to cross train and work in other areas of the department as needed and assigned.
  • You will demonstrate a high degree of accuracy in the performance of routine and assigned duties.
  • You will understand modified diets preparation, resources for non-typical modified diets.

Grill

  • As a Food Service Worker II you will prepare all grill and fried items in a sanitary/timely manner based on menu.
  • You will pre-prepare and stock food items for use in the cafeteria grill area.
  • You will demonstrate initiative to assist at steam table/salad bar/ beverage area during service periods.
  • You will demonstrate, understand and practice safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points.
  • You will greet and assist all customers/physicians with their food needs/selections in a courteous and polite manner that consistently meets their expectations. You will continuously practice service recovery skills as required.
  • You will maintain a clean work area, following all cleaning schedules.


Qualifications

What Qualifications You Will Need:

  • High School Diploma or equivalent preferred.
  • Some Food Service experience is desirable.
  • Food Handlers permit or must obtain during the first two weeks of hire date.

Methodist Hospital Specialty and Transplant has been nationally recognized for its record setting kidney, liver and pancreas transplant programs. It is home to the Texas Transplant Institute and is the largest living donor kidney transplant program in the US. According to the United Network of Organ Sharing database, the center reached a major milestone in 2019 by performing 231 living donor kidney transplants in a single year setting a new national record - that’s 65 more transplants than the second center on the list.

 

In addition to transplant care, Methodist Hospital Specialty and Transplant is a full service hospital with over 260 beds that provides specialized services for liver cancer care, hepatobiliary surgery, emergency care, weight loss surgery, urology surgery, vascular surgery, inpatient rehabilitation, colorectal surgery and behavioral health care. Our surgical expertise extends to robotics, with four da Vinci surgical robots in use. It has been recognized as a Center of Metabolic and Bariatric Surgery Excellence from the American Society for Bariatric Surgery since 2008. Our Sexual Assault Response Team provides a compassionate environment for sexual assault survivors ages 13+, serving as a model for hospitals and agencies all over the world. Specialty and Transplant prides itself on providing the highest quality of patient care possible as proven by their five consecutive Grade A scores from the Leapfrog’s Hospital Safety Grade survey. For more information, please visit our website at www.sahealth.com and select Methodist Hospital Specialty and Transplant under Locations.

 


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

Apply Now

Facility: Methodist Specialty & Transplant Hospital
Job ID: 01588-102426
Category: Food Services and Nutrition
Contract: Full-time
Shift: Nights (rotating weekends)
Job Class: Regular

Apply Now
Share: share to e-mail

Additional Job Applicant Resources

Can't find the right job today? Click to Join our Talent Network