Neonatal Nutrition Technician Part-time in San Antonio, Texas, United States
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Methodist Hospital

Neonatal Nutrition Technician Part-time

San Antonio, TX, United States
Part-time  Weekends Only 
Category: Food Services and Nutrition • Job ID: 02531-112856

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Description

SHIFT: Weekends Only
SCHEDULE: Part-time


Methodist Hospital

Neonatal Nutrition Technician
Neonatal Intensive Care Unit (NICU)
Part Time – Day Shift – Weekends Only
Non-Exempt
 
 

Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our NICU. Submit your application today!


Benefits:
 

We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.

 

Seeking a Neonatal Nutrition Technician who is responsible for the preparation and delivery of all infant feedings in a professional and efficient manner. Provides appropriate stock items to patient care areas and insures milk storage standards are met. Obtains and communicates pertinent dietary needs of patients through nursing/staff interaction. Performs essential job functions independently, with minimal supervision, within established parameters. Adheres to all regulatory standards related to position.

 
What you will do in this role:
  • Performs infant diet functions including, but not limited to, preparing infant feedings using aseptic technique and all policies/procures developed for the operation of the infant feeding preparation room, checking diet orders for compliance with policy/procedure and essential elements for patient orders, ordering and maintaining adequate supplies to meet patient needs, checking temperature recordings on refrigeration equipment, and checking and disposing of all outdated products per unit policy.
  • Demonstrates a clear understanding of the importance of time sensitive aspects of infant diet operations.
  • Provides optimum service to patients, families, and caregivers without compromising dietary restrictions of production demands.
  • Demonstrates a willingness to cross train and work in other areas of the department as needed and assigned.
  • Demonstrates a high degree of accuracy in the performance of routine and assigned duties.
  • Understands infant diet preparation and resources for non-typical infant diet.
 

Methodist Hospital opened in 1963 as the first hospital in the now internationally acclaimed South Texas Medical Center. From the beginning, we've recognized the unique needs of each of our patients. It's a process that we continue to improve on, creating ways to better serve the community when they need us the most. With 1013 beds, Methodist Hospital offers a broad range of specialties including cardiology, cancer care, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics.


As the flagship hospital of the Medical Center and of the Methodist Healthcare system of hospitals, we appreciate the support and recognition we receive from the community having been ranked No. 1 in the Express-News Reader's Choice Awards. We also enjoy being the most preferred hospital in San Antonio, as consistently reported by the Consumer Research Corporation. Methodist Hospital has been nationally recognized by Leapfrog’s Hospital Safety Grade A, accredited by the Joint Commission in stroke care, and designated as an accredited Chest Pain Center. For more information, please visit our website at www.sahealth.com and select Methodist Hospital under Locations.


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

 

 


 

Qualifications

 
Qualifications:

Education:
  • High School Diploma or equivalent preferred.
Experience:
  • Food Service experience preferred

Minimum License, Certificates, or Registrations Required:

  • Completion of a food safety course preferred.
 

Be a part of an organization that invests in you. We are actively reviewing applications. Qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application today and help us raise the bar in patient care! 

 
 


Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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